Main Courses
Aged Beef Ribeye
Dry-Aged Ribeye, Truffle Mashed Potatoes, Caper Fruit, Roasted Cabbage, Reduced Meat Stock
Lamb Loin Wrap
Marinated Lamb Loin, Asparagus, Fresh Herbed Butter, Pistachio, Pomegranate Frik Wheat, Sumac Yogurt Foam
Risotto and Asparagus
Grilled Asparagus, Truffle Puree, Seasonal Mushrooms, Parmesan, Arborio Rice
Crispy Skin Village Chicken Thigh
Grilled Village Chicken, Charred Red Bell Pepper and Cashew Salsa, Parmesan Mashed Potatoes
Smoked Sea Bass
Grilled Sea Bass, Smoked Pilpil Sauce, Sun-Dried Tomato Potato Terrine, Arugula, Fennel, Red Onion
Seafood Tortellini
Squid, Shrimp and Octopus Tortellini, Charred Tomato Sauce, Caper Flower, Black Olive
Crispy Manti with Beef Tail
Long-Cooked Beef Tail, Reduced Antakya Salted Yogurt, Hot Oil, Green Oil, Hot Sauce
Grilled Jumbo Shrimp
Red Bell Pepper Sauce Couscous, Iskenderun Shrimp, Chimichurri Sauce, Lemon Zest
Pistachio Kebab
Ground Lamb Leg, Rice Pistachio, Red Bell Pepper Cashew Salsa, Arugula, Fennel, Oil, Lemon Sauce